‘Tandoori’ is a method of cooking. ‘Tandoor’ is the clay oven specially brought from India. Poultry, Lamb and fish are marinated overnight in a specially prepared sauce and grilled on skewers in the constant flame of charcoal in the oven, thus obtaining the highly delicate flavour and taste of the dishes.
Chicken Tikka £8.50
Boneless pieces of chicken marinated in mild spices, skewered and baked.
Lamb Tikka £8.90
Pieces of lamb marinated in mild spices, skewered and baked.
Chicken Shashlik £10.80
Tender pieces of chicken marinated in freshly ground aromatic herbs and spices barbecued with onion capsicum and tomatoes.
Haash (Duck) Shashlik £10.80
Duck marinated freshly mixed herbs and spices, barbecued with onion, green pepper and tomatoes.
Tandoori Chicken £8.90
Chicken marinated overnight in spice and yogurt & then baked in a charcoal oven.
Tandoori Lamb Chop £12.50
Lamb chops marinated overnight in ginger, crushed spices, skewered & baked.
Tandoori Mix Grill £13.50
A Platter of assorted tandoori cooked in a clay oven.
Served with green salad and nan bread.
Tandoori King Prawns £14.80
King prawn spiced and baked in a charcoal oven.
Tandoori Fish (Trout) £10.50
Whole trout marinated and baked in a charcoal oven.
Paneer Shaslick £8.90
