Onion Bhaji £3.80
Finely chopped onion, coriander and fenugreek leaves prepared in lentils with selected herbs and spices, deep-fried until golden, served with salad.
Vegetable Samosa £3.80
Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry and crispy fried, served with salad.
Meat Samosa £4.00
Minced lamb and peas seasoned with herbs and spices, wrapped with light pads made of pastry and crispy fried.
Served with salad
Sheek or Shami Kebab £4.80
Reshmi Kebab £5.80
Minced Lamb seasoned with herbs and light spices then fried with touch of oil and then wrapped with an omelette
Haash (Duck) Tikka £5.80
Duck breast marinated and grilled over charcoal.
Chicken or Lamb Tikka £4.80
Chicken Chat £4.80
Nazakat £5.80
Delicately spiced succulent chicken skewered and grilled in tandoori.
Prawn Puri £5.80
King Prawn Puri £6.80
King Prawn Butterfly £6.80
King Prawn Suka £6.80
King prawn cooked in sweet and sour tamarind sauce.
Jheenga Garlic £6.80
Skewered king prawns grilled in the tandoori with garlic flavour.
Taweli Jheenga £6.80
Griddled spiced prawns tempered with
curry leaves, mustard seeds and black pepper.
Fish Bhaji (Trout) £6.80
Mixed Platter £7.80
