Chef's recommendations

Red Mullet £14.80
Fresh red mullet, marinated with light spice and delicate herbs, pan-fried with cayenne peppers.

Haash (Duck) Shugonda £12.80
Breast of duckling with onion, ginger and garlic cooked with light ground spice and garram masala

Haash (Duck) Mirchi £12.80
Sauteed duckling marinated in subtle spices grilled then cooked with hot spice and chopped onions and fresh green chillies.

Shatkora Gosht £11.80
Pieces of lamb with chopped fresh Shatkora (Similar to Citrus Fruit).

Green Chicken (CHEF’s own recipe) £12.80

Chicken Tikka Massala £10.80
Cooked in exotic spices and fresh cream.

Murghi Massala £11.80
Spring chicken cooked with medium spices, fresh herbs and minced lamb.

Tandoori Lamb Chop Massala £12.80
Lamb chops marinated in spices kept overnight, baked in charcoal oven, and finished in a pan with medium spice massala sauce.

Butter Chicken £10.80
Prepared in butter cream, nuts and massala sauce.

Chicken Tikka Hariali £12.80
Cooked to chef’s own special recipe.

Chicken or Lamb Rezalla £11.80
Pieces of chicken or lamb tikka cooked in hot and slightly tangy sauce, made with fresh green chillies, coconut powder and tomatoes.

Karaki Lamb £12.80
Cooked to chef’s own special recipe.

Sikandari lamb (Lamb shank) £12.80
Lamb cooked with chef’s own recipe.

Lamb Pasanada £10.80
Tender slices of Lamb simmered in a sauce of almonds and cashew nuts, finished with a dash of cream